Monday, February 4, 2013

It's up to you!

Do you remember this game?

Tonight was rather chilly but that did not stop 25 people from showing up to my yoga class.  :)
There was no plan, I didn't arrive to the class with a mapped out set of moves or specific sequence for tonight.  I walked in introduced myself, said hello and then lets go!

We started in child's pose and I selected the song 'Om Shanti' by Sharon Gannon to lead the practice.  Everyone breathe in the word Shanti which means peace.  Lets give ourselves permission to find peace within our breath, within each move we take as well as peace of mind tonight.

So after a quiet moment and a few deep breaths we start moving.  The play list is on shuffle because sometimes I just like to see what we get. The next song was Anthony Hamilton and Jill Scott 'So In Love' about 30 seconds into the song Anthony says "I'm so in Love with you."  I tell my class to bring love into their bodies, to feel love for themselves the same way they do for that special someone, a spouse, partner, friend, parent, child, pet etc.  You should have that same feel good feeling, those butterflies in your belly kind of love about yourself.  Allow your facial expression to let that love shine all over your face.  And right as I said it a view people smiled, their eyes lit up, I even got a few chuckles.

Peace and Love became the theme of the class which lead to lots of hip and heart openers. Taping into our first and fourth chakra's.  Releasing stress from work, family, friends, daily activities, emotional buildup, etc etc aka LIFE! 

As I brought the class to an end 'Ordinary People' by John Legend began to play.  I stressed the words of the song, Take it Slow - literally honoring my class for being willing tonight to slow down.  To find a deep appreciation with their minds and bodies for who and what they are.  I gave them permission to let go of judgement.  Asking them to breath in the words Let an out the word Go.

Especially being in NYC- talk about competition, lots to do aka distractions.  I asked are you always on the go? Do we try to live up to certain expectations or can be allow ourselves to be "ordinary"?  There is nothing wrong with ordinary.  Is your life like being on a NYC subway train, watching the sights zip by?  Taking time to slow down, we're able to cultivate more self love and peace.

Right before Savasana, final relaxation, I put the class in a big heart and hip opener, Reclining butterfly. As they lay legs/hips open, arms slightly over head heart and chest open to the sky I asked each student to close your eyes.  Go inward and remember that feeling of Love and Peace that we started the class with.  Lie here and except vulnerability, be willing to just BE.  Be accepting of the opportunities that the body has revealed tonight and the gifts the universe has to offer.

At the end I received some thank yous, great class and a just what I needed.  It always makes me feel good to give my class what they need especially without know exactly what that is when I walk in.  But tonight was deeper for me and one person in particular.

One of my students rode the subway with me home.  She expressed her gratefulness for class and how she needed it. Then she vocalized how her BFF  said  "I'm worried about you."  So of course I asked why is your BFF worried about you?

She did her best effort in explaining but then finally just said, "I have to admit when you mentioned the word vulnerability today it hit my heart, I instantly opened my eyes and could not close them again.  My BFF said today that I was running from myself.  Honestly I am afraid of myself and my own emotions.  I try to keep people at a distance because its better that way.  And I don't know what to do."

Keeping people at a distance huh - Is that really better?  As she approached her stop I said remember what I said in class tonight.  You have to find that in-love feeling for yourself.  Once you love yourself unconditionally then you will be willing and open to loving someone else and vice versa. Then vulnerability will not be so scary.  The very thing we run from is what we need to work on.

As the trained pulled off I wanted to yell: Own it! Live it! Be in love with yourself girl!  Not the vain in love but in love with who you were before. In love with what you have become now and be willing to love what you will become as life continues.

Lets take a moment to say I love you

Have there been mistakes, sure!  But instead of thinking Mistake... I think of it as life experience.  A learning opportunity. Life is a journey and every step we make is another lesson in learning more about who we are at this moment and will mold us into who will become in the next.

Do I ever look back and think "man if i knew then what I know now I wouldn't have or would have done XYZ."  Of course I do, but if I knew then what I know now I wouldn't be where or who I am today!  The same way taking on a new language or sport isn't easy at first.  The more time we put in to it, aka the more we practice the better we get.  But you have to be in it to win it.  Which means in order to grow, to know love and peace you have to be willing to experience!  Being willing leads to being open, being open leads to understanding and understanding leads to love.


Don't let past experience or thoughts of what people "think" you should be or have done define you.
Like Shakespeare said: To thine own self be true!   Life is stage, you can be the star of your production or the best extra ever! 


And like I told my student: When you love yourself - then you can willingly and openly love someone else and more importantly be open to except their love in return.

We are never going to be perfect which means we are always working at being the best we can be at this moment and moment to moment things change, we change, transform, evolve if you will.

At the end of the day Love Yourself is the Secret as spoken by my dear friend Robert.

And when you have Love you have Peace!


As typed from my mind and inspired by my students.

Taj



photo:  courtesy of Facebook - I honestly have not idea where it came from. But I am going to print this out and put at my desk.  :)


Friday, February 1, 2013

Running in the Winter

Happy February everyone! 

31 days of 2013 are officially OVER!  I swear I will be celebrating my 65 birthday in what feels like the next 5 years.  So I better get on the ball especially since my intentions for 2013 are Devotion! My list is a bit extensive. 

I am proud to say that I have actively devoted time for self, fitness, family, friends and business during the month of January.  But the buck doesn't stop there, its time for me to be a bit more devoted to YOU, my fans, my silent stalkers, my zealots or as one person called herself "one of my calm cult followers".  

Many of you know about the group I started Run Sister Run.  It is a running group of diverse women you get together to run casually as well as in organized events.  Here is a picture of our last run together.  


I'm devoted this year to building our group and getting more women off the couch and across the finish line of any race they put there mind too.  :)  I believe the same effort, attitude and drive you put behind running applies in life!  So you can cross the finish line of anything you put your mind too. 

By May 31, 2013 I want to build a street team of 50 runners.  We can do this! And its starting on Sunday Feb 3rd during the NYRR Super Bowl 4 mile run in Central Park.  There are quite a few of us running and I surely plan to sport the Run Sister Run t-shirt.  

Here are some tips for everyone to consider when running in the cold weather:

1.  Wear wicking clothing - It may be cold but you will sweat. 
2.  Cover any extremities that you know get cold - Ears and hands appropriately. Either using gloves or socks you can throw away.  A hat for your head or ear head band
3.  Wear the proper socks on your feet so that your feet are warm and dry
4.  Use baggage check if you are at an organized race to put a dry shirt or coat in.  You don't want to stop a race in the cold and walk off wet.  
5.  Hydrate when you are out there, before and after - you are sweating and the air will be evaporating the sweat at the same time

I recently purchased this new shirt and absolutely love it.  So if you are interested check it out at NIKE.


See you out there on the pavement.  PS our next run is a 5K Feb 10th in Prospect Park followed by another 4 mile Feb 23rd also in Prospect Park.  Want more info leave a message and remember you can also Walk Sister Walk!  And you can be a virtual runner - ask me how.  

Taj 

Photos:  RSR Group Photo courtesy or Taj
Nike top provided by www.nike.com 



Sunday, January 13, 2013

Setting your Intention for 2013




Happy 2013! 
My apologies if you were waiting for a new year / new you blog or challenge from me.   But this year I thought I would do things a little different.  Instead of giving you a "plan" or "suggestion" I thought it be best to give you an opportunity to set your own intention for 2013.

My personal theme/intention for 2013 is Devotion

My goals for this year center around doing everything with gratitude and inspiration. As I continue to grow in 2013 its all about celebrating life and love in everything I do. Starting my days meditating on the qualities I want to embrace in myself and desire from those around me.

I'd like to hear from you:  What are your Goals/Intentions for 2013?



Taj
Photo by Taj in Miami Jan 1, 2013

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Monday, October 8, 2012

Workout with TAJ For The Cure!



Don't delay!  RSVP TODAY to join me on Saturday Oct. 20th! 


                                                         RSVP: NOON Friday Oct 19th

When: Oct 20thWhere: 520 8th Ave Ripley Grier Studios, Manhattan NY btwn 36 and 37th St.

Time: 430pm - 6pm

What: BodyShred by Jillian Micheals and Zumba 

Cost: $20 - half proceeds going to Susan G Komen

Bring: Mat, Towel and Water Bottle

Wear: Comfortable clothes - Pink is optional



You can pay via PAYPAL to Taj@tajbodyandsoul.com or pay me in person.

Spaces are filling up so don't delay... RSVP NOW! And bring a friend! 


I total love teaching the Jillian Michaels BodyShred workout. Click the link for more info. Most of you are also aware I am a HUGE supporter of Breast Cancer Awareness month and I have been wearing something Pink everyday.  This is great opportunity to workout with a cause. 

Half the proceeds would go to Susan G Komen Foundation.

Ok lets get started!  Send your RSVP direct to my inbox:  tajbodyandsoul@gmail.com  

Taj

photo: courtesy of Cathyrn Lundgren

Tuesday, October 2, 2012

What's your Favorite Color?


Mine is Purple!  October is BREAST CANER AWARENESS MONTH.  So for the next 30 days I will be wearing something PINK in honor of the many Women and Men who are fighting the fight.  Tonight I had on a PINK tank while I was teaching. 

Why am I wearing PINK everyday? Unfortunately Breast Cancer has had a pretty strong effect in my family, from several Great Aunts to too many Young Cousins.  I am very proud to say thus far I have been Breast Cancer free.  I had my first mammogram at age 25.  

So in honor of my family members & friends some who have passed on, some who are fighting right now and others who have won the battle, I honor you.  I hope that by me wearing PINK I can help to bring awareness and reminders to others to get checked.  

If you are a women over 40 I urge you PLEASE get a mammogram... it could save your life.  

Hats off to the following organizations for also taking a stand to show awareness and support:

NFL
Whole Foods
Self Magazine
Women's Health 
Susan G Komen Foundation

You have 30 days to wear a little PINK and show your support, even if you only do it for one day!  

We have one life and one body to enjoy it in... Take care, be aware and lets Stand Up to Cancer!

Taj

photo: http://www.flickr.com/photos/dwissman/7002131482/sizes/m/


Monday, September 10, 2012

Fall In Folks with me and Jillian Michaels



Say it ain't so........
I can't believe Summer is just a few days away from being over....  Sad Face!

But with that said, its time for me to start my Fall class line up and start to get myself and all of you ready for the Holidays!  Yup that's right Halloween for all my candy eaters is around the corner followed by Thanksgiving (my favorite) and Xmas!

I am super excited to announce I will be apart of the exclusive launch of:

What is BodyShred you ask?

A 30 min intense yet VERY doable Resistance, Cardio and Ab workout.  The class is formatted to follow Jillian's 3-2-1 philosophy.

What does that mean?

  • 3 Minutes of Resistance work- Three exercises broken down for 30 sec each
  • 2 Minutes of Cardio work - Two exercise also performed for 30 sec each
  • 1 Minute of Active Recovery - The Abs Section. One exercise for 30 sec each

If you are intrigued - JOIN ME!
If you want results - JOIN ME!
If you believe in Jillian Michaels - JOIN ME!
If you are looking for a a good After Burn - JOIN ME!
If you are looking for an effective workout in a short time - JOIN ME!

Below you can find my complete list of classes including when and where I will be teaching BodyShred!

Please join me and if you are not a Crunch member but want to experience a GREAT workout with me let me know, I LOVE having guests!


Monday 
At Park Slope:
1215pm Circuit City - only for two more weeks! 

At Ft Greene:
615pm Bosu Bootcamp = 45 mins
715pm Yoga = 1 hour

Tuesday
At John St:
12pm Jillian Michael's BodyShred = 30 min
1230pm Ab Attack = 30 min
1pm Zumba = 30 min

At Union Sq:
530pm Jillian Michael's BodyShred = 30 min
645pm Eneryg Ride = 45 min

Wednesday
At Ft Greene:
12pm Hot Yoga = 60 min

At 59th St:
545pm Resistance Rebounding = 30 min
630pm Hot Yoga = 90 min

Thursday
At Park Slope:
1045am Vinyasa Yoga = 75 min

At Union Sq:
115pm Buff Yoga = 60 min

Friday
At Union Sq:
1030am Diesel = 30 min
11am Ab Attack = 30 min

At W 54th St:
1230pm Circuit City = 45 min

See you Soon and Stay Tuned for:
  • Super  Tasty Recipes
  • Exercise Tips
  • Fun things to do and stay fit. 
Remember to Live, Love, Laugh and Have Fun Doing it!

Taj 

photo: courtesy of me :) 





Thursday, June 21, 2012

Countdown to the Reunion



Wait a minute!

I just looked at the calendar and there are about 45 days until my High School Reunion!  OMG!  I can't believe it.

I have been keeping up with the comments on how to dress, formal attire or jeans and sneakers.  What alcohol has to be at the bar. What music must be played.  Who the party people are, etc!

Screw all those superficial topics.... You know what the real deal is!

"How the H*&% am I going to loose _____ lbs in 2 months?"

It doesn't matter if you are going to a reunion or not.  Summer Officially started yesterday and WOW did mother nature let the SUN shine in!  I know I felt like being naked.... so I am sure each of you might have been feeling the same.

First the fine print:
  • This is just a suggestion
  • You make the call!  Read and decide what's right for you
  • If you plan to exercise or increase your current exercise plan this calorie intake could be too low
  • If you are on medications - CONSULT your Doctor before making any changes
  • Consider my last blog and journal to keep up with everything you are doing
  • Be SMART and listen to your body
  • Don't forget you can consult with a Nutritionist
  • You've got the Power to adjust to taste and eating needs
Here it is!  A 7 day meal plan to guide you along the way to cranking up your metabolism and burning away some fat.  Follow this for 30 days and connect with a new you! 

Day 1:
Breakfast:
Cereal and Fruit

  • 1 cup High Protein, High Fiber Cereal. (8g protein 5 g fiber minimum)
  • 1/2 cup skim or soy or rice milk
  • 1/2 blueberries


Lunch:
Turkey and Hummus Wrap with a Grapefruit on the Side

  • 1 Whole Wheat Pita
  • 2 tbsp Hummus
  • 3 slices of turkey breast
  • 1 slice of reduced fast pepper jack cheese or 1 slice of provolone
  • 1 leaf of romaine lettuce, 1 slice of tomato and onion if desired
Dinner:
Lemon Pepper Baked Chicken with Green Beans, Sweet Potato and Salad
  • 5 oz chicken breast
  • 2 tsp lemon juice
  • pinch of black pepper
  • pinch of garlic powder or 1/2 tsp of fresh garlic
Oven @ 375 - Pour lemon juice on chicken add season and bake Chicken 25-30 minutes 
  • 1 1/2 cups of steamed green beans
  • 1 medium baked sweet potato (wrap in aluminum foil and bake along with chicken)
Season Potato with cinnamon and lightly spray with olive oil.
  • 1 cup of salad greens of your choice
  • 1 tsp of extra virgin olive oil (EVOO)
  • 1 tbsp of balsamic vinegar
Toss together. 

Snack:
  • 1/4 cup of nonfat cottage cheese
  • 10 strawberries 

Day 2:
Breakfast:
Egg White Omelette and Fruit
  • 3 Eggs Whites
  • 1 tbsp of EVOO or cooking spray
  • Veggies of your choice
  • Garlic, black pepper to taste
  • 3/4 cup of grapes (not in the omelette)
  • 1/2 cup strawberries (not in the omelette)
Lunch:
Chicken Pistachio and Cherry Salad
  • 3 cups of salad greens of your choice
  • 1/2 cup sliced cucumbers
  • 2 tbsp white beans (canned and rinsed)
  • 4 oz baked chicken breast (cut it up)
  • 4 diced bing cherries
  • 2 tbsp pistachios
  • 2 tbsp part skim mozzarella cheese
  • 1 tsp EVOO
  • 1 1/2 tbsp balsamic vinegar
Add all ingredients, Toss and Serve

Dinner:
Pork Chops with Spicy Peach Salsa, Rice and Salad
(Fish, Chicken, Seitan optional)
  • 1 lb thin pork chop loin
  • 1/2 tsp garlic powder or 1 tsp of fresh garlic
  • 1/4 tsp sea salt
  • 1 1/2 tsp black pepper
Remove fat from the pork. Combine seasoning in a bowl and light coat the pork chop on each side. Grill pork chop on High heat cooking until done about 3-5 minutes
  • 2 finely chopped peaches (not canned)
  • 2 finely chopped plum tomatoes
  • 1/2 cup diced red onion
  • 1-2 tbsp diced fresh jalapenos
  • 3 tbsp of lime juice
  • 1/4 cup of fresh cilantro
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • Makes 4 servings
In a separate bowl combine peaches, tomatoes, red onion and jalapenos. Pour lime juice over top.  Add cilantro, salt and pepper.  Stir and Refrigerate. 

You can serve by pouring 1/4 cup of salsa on the plate, put chop on top and then top with 1/4 cup of salsa. 
  • 1 Cup of cooked wild rice (option to cook in low sodium veggie broth)
  • 1/2 cup sliced cucumbers
  • 1/2 cup of chopped tomatoes
  • 2 tbsp of light Italian dressing
Snack:
  • 1 medium apple
  • 1 tbsp almond butter (optional sunflower, cashew or peanut)

Day 3:
Breakfast:
Light and Fit
  • 1 Cup nonfat cottage cheese or 1 cup of greek yogurt (can be flavored)
  • 1/4 cup of strawberries (or another fruit of choice)
  • 10 Almonds
Lunch:
Pork Chops with Spicy Peach Salsa and Soup

Yes left overs from Yesterday :) 
  • 1 cup black bean soup topped with 1/4 cup of greek yogurt (note sour cream has more fat)
Dinner:
Turkey Burger and Salad
  • 4 oz cooked turkey burger (fresh ground turkey is the better option where possible)
  • 1 slice reduced fat cheese or 1 slice of provolone
  • 1/4 medium avocado
  • 1 medium whole wheat roll or bun
  • 1 slice of onion, lettuce and/or tomato
  • 2 cups of Salad greens with 2 tbsp of light Italian dressing
  • 1 Cup of watermelon
Snack:
  • 2 tbsp hummus
  • 1 oz part skim mozzarella cheese
  • 4 high fiber crackers

Day 4:
Breakfast:
Egg White Sandwich
  • 4 hard boiled whites
  • 1 whole wheat English Muffin
  • 2 tomato slices
  • 1 slice reduced fat cheese or 1 Provolone Cheese
  • 1 Cup cantaloupe
Lunch:
Shrimp Salad
  • 25 large cooked shrimp
  • 2 1/2 tbsp lemon juice
  • 1 tbsp garlic powder or minced garlic
  • 1 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp parsley
  • 1/2 tsp crushed red pepper flakes
  • 1/4 sea salt
  • 2 tbsp avocado
  • 1/2 cup diced red onion
  • 1/4 cup diced red pepper
  • 1/4 cup diced yellow pepper
  • 1 whole wheat tortilla
  • Makes 2 Servings
Preheat Broiler to 400.  Finely chop shrimp and place in medium bowl cove with lemon juice.  In a separate bowl combine all seasonings.  Pour over shrimp and shake until evenly distributed.  Place shrimp on foil lined cookie sheet.  Place in over on the top rack.  Broil for 10-12 minutes

Once cool, return to a bowl. In a separate bowl mash avocado with a fork, Add remaining 1 tbsp of lemon juice, mix until creamy.  Stir into shrimp mixture, add onion and peppers.  Serve with whole grain tortilla.
  • 1/4 cup salad greens
  • 10 baby carrots
  • 1 serving of greek yogurt
  • 1 cup sliced strawberries
Dinner:
Chicken & Broccoli Pasta
  • 1/4 cup uncooked whole wheat pasta
  • 2 cups steamed broccoli
  • 4 oz baked chicken
  • 1/2 cup tomato sauce
  • 1 tsp of garlic powder or 1 tbsp of minced garlic
  • Pinch of red pepper flakes and black pepper
  • Parmesan cheese if desired
Cook pasta, when 1 minute left to cook toss in broccoli.  Drain. Return pasta and broccoli to the pot and add chicken, tomato sauce and seasonings to taste. Top with cheese if desired. 

Snack:
Sweet Chocolate Oat Mix
  • 1 cup oatmeal
  • 4 tbsp flaxseeds
  • 4 tbsp sliced almonds
  • 3 1/4 tbsp water
  • 3 tsp stevia
  • 1 1/4 tsp cinnamon
  • 1/4 tsp unsweetened cocoa powder
  • 20 whole or chopped blackberries
  • 1/2 cup greek yogurt
  • Makes 4 Servings
Preheat oven 350.  In a bowl combine oatmeal, flaxseeds and almonds.  Pour water over to moisten
In a separate bowl, combine stevia, cinnamon and cocoa powder.  Add oatmeal mixture to seasonings.  Mix until evenly dispersed.  Add blackberries

On foil lined cookie sheet, spread out mixture, Bake for 15 minutes or until slightly crisp. 

Day 5:
Breakfast:
Sweet Chocolate Oat Mix, Cereal and Fruit
  • 1 serving Sweet Chocolate Oat Mix
  • 3/4 cup cereal (8 g protein and 5 g fiber per cup)
  • 1/2 cup skim, soy, rice or almond milk
  • 1/2 blueberries
Lunch:
Baked Chicken Greek Salad
  • 4 oz baked chicken breast
  • 3 cups salad greens of choice
  • 1/2 cup sliced cucumbers
  • 5 grape tomatoes
  • 1/4 cup reduced fat feta cheese
  • 10 small black olives
  • 1/4 cup canned white beans (drained and rinsed)
  • 3 tbsp vinaigrette dressing
  • 1 large orange or other fruit to see separately 
Dinner:
Seasoned Salmon, Asparagus and Wild Rice
  • 4 oz Salmon
  • 1 tsp seafood seasoning (Old Bay)
  • 1 tsp lemon juice
Preheat oven to 350. Place salmon on foil lined tray.  Add seasonings and lemon. Bake for 30 minutes
  • 1 cup of wild rice
  • 10 steamed asparagus spears
  • 1 tbsp parmesan cheese (optional)
Snack:
  • 2 plums or another fruit
  • 1/2 cup granola 
Day 6:
Breakfast:
Egg White Omelette and Fruit
  • 3 Eggs Whites
  • 1 tbsp of EVOO or cooking spray
  • Veggies of your choice
  • Garlic, black pepper to taste
  • 1 whole wheat English muffin
  • 3/4 cup of grapes (not in the omelette)
  • 1/2 cup strawberries (not in the omelette)
Lunch:
Salmon Wrap
  • 4 oz baked salmon
  • 2 tbsp avocado
  • 1 whole wheat tortilla
  • 1/4 cup salad greens
  • 2 tbsp peach salsa (from Day 2)  You can also do a Mango Salad
Dinner:
Veggie Burger and Broccoli
  • 1 Veggie burger (Morning Star or Dr Praegers - this is my favorite) 
  • 1 slice of mozzarella or provolone cheese
  • 1 medium whole wheat roll
  • 1 tbsp mustard
  • 1 tbsp hummus
  • 1 slice onion, tomato and 1 leaf of lettuce
  • 2 cups steamed broccoli
  • 1 cup diced cantaloupe
Snack:
  • 1 serving of Sweet Chocolate Oat mix
  • 1 apple or pear or other fruit
Day 7:
Breakfast:
Granola Parfait
  • 1 cup of Greek Yogurt
  • 1 cup blackberries (raspberries, blueberries optional)
  • 5 almonds
  • 1/4 cup high fiber cereal
Mix together and enjoy! 

Lunch:
Shrimp Salad
  • 1 serving of Shrimp Salad mix
  • 3 cups of baby spinach leaves
  • 3/4 avocado
  • 2 tbsp lemon juice
  • 1 kiwifruit
  • 3 cups of reduced fat popcorn (can replace with low sodium rice cakes)
Dinner:
Chicken Tortilla Pizza
  • 1/4 cup salsa
  • 1 whole wheat tortilla
  • 4 oz baked chicken cubed or shredded
  • 1/2 cup steamed baby spinach leaves
  • 1/4 cup reduced fat jalapeno cheddar cheese
Evenly spread salsa on tortilla. Add chicken and spinach and cheese. In toaster over or Broil for 3-5 minutes. 
  • 2 cups salad greens of your choice
  • 2 tbsp reduced fat vinaigrette dressing or mix EVOO and Balsamic Vinegar
Snack:
  • 1 cup cottage cheese and 1/2 cup peach salsa
or
  • 1 Chobani Greek Yogurt with Fruit and small apple.

Seven Helpful Tips:
  1. Read the entire menu - Make a grocery list and prepare as much as you can on the weekend
  2. Make enough Chicken for the week. For example when you make Lemon Chicken make some plain.
  3. Wild Rice is high in protein but brown rice can be an option.  Make extra and freeze in single serving container to use later. 
  4. Salmon can be replaced with Cod or Tuna.  Watch your mercury intake. 
  5. Feel free to explore and play with different seasonings.  
  6. Use very little salt. 
  7. Drink half of your body weight in water (in oz)
You can change things up! Remember this is just a guide to get you going.  Following this plan for 30 days and you should see a difference in your body, mood and energy level. 

Have any questions.  ASK! 

Taj 

photo: http://www.flickr.com/photos/madpole/3871709997/sizes/s/in/photostream/